Chocolate Cupcakes with Peanut Butter Cookie Dough "Frosting"

gimmesomeoven.com

Molly

subheading: FOR THE CHOCOLATE CUPCAKES:

1 (18.25 oz.) box Devil’s Food (or other chocolate variety) cake mix

1 cup buttermilk

½ cup vegetable or canola oil

4 eggs

subheading: FOR THE PEANUT BUTTER COOKIE DOUGH "FROSTING":

12 Tbsp. (1.5 sticks) butter, room temperature

½ cup peanut butter

1 cup brown sugar, packed

½ cup granulated sugar

½ cup milk

1 tsp. vanilla

2 ½ cups flour

½ tsp. salt

1 cup mini semisweet chocolate chips

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