https://www.copymethat.com/r/jA9uOTfz5/french-onion-soup-soupe-a-loignon-gratin/
135243858
Clm5qEE
jA9uOTfz5
2024-05-05 19:56:44
French Onion Soup (Soupe À L'Oignon Gratinée)
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Ingredients
- 6 tablespoons (90g) unsalted butter, plus more for bread
- 3 pounds (1.4kg) yellow or mixed onions, sliced ⅛ inch thick (see note)
- Kosher salt and freshly ground black pepper to taste, divided
- ½ cup ( 120 ml) dry sherry (such as Amontillado)
- 2 quarts (1.8L) homemade beef stock or homemade or store-bought low-sodium chicken stock
- 2 sprigs thyme
- 1 bay leaf
- 1 teaspoon ( 5 ml) Asian fish sauce (optional)
- 1 teaspoon ( 5 ml) cider vinegar
- 8 bowl-size slices rustic bread, toasted until crisp
- 1 medium clove garlic
- 1 pound ( 450 g) Gruyère cheese, grated
- 2 tablespoons freshly minced chives, for garnish
Steps
Directions at seriouseats.com
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