Creamy Sesame Miso Ramen

halfbakedharvest.com

CharlieBrown

Made in instapot

6 cups low sodium vegetable broth

¼ cup low sodium soy sauce use more or less, to taste

2 tablespoons rice vinegar

¼ cup tahini (sesame seed paste)

3 tablespoons white miso paste

2 tablespoons hot chili oil

¼ cup dried porcini mushrooms (optional, but recommended)

1 inch fresh ginger, grated

2 cloves garlic, minced or grated

2 to 4 squares ramen noodles

4 cups shredded kale or baby spinach

4 tablespoons salted butter, melted or olive oil

2 pounds mixed mushrooms, roughly torn

2 small shallots, sliced

2 tablespoons raw sesame seeds

½ teaspoon chili flakes use more or less, to taste

¼ cup fresh cilantro, chopped

4 to 6 soft or hard boiled eggs, for serving

sliced carrots and green onions, for serving

Directions at halfbakedharvest.com

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