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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts - cut into 1.5 inch pieces
  • salt and pepper
  • 1 teaspoon Asian five spice - optional
  • 3 green onions - finely chopped
  • steamed rice or cooked noodles for serving - optional
  • subheading: Korean bbq sauce:
  • ½ cup low sodium soy sauce - see note
  • ⅓ cup brown sugar
  • 4 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sriracha sauce - or 1 teaspoon crushed red pepper flakes
  •  
  • 1 tablespoon minced garlic
  • 2 tablespoons cold water 2 teaspoons corn starch
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