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Lots of Love Cherry Pies
Ingredients
  • 3-¾ cups all-purpose flour
  • ¾ teaspoon salt
  • 1 cup cold butter, cubed
  • ¾ cup shortening
  • 9 to 10 tablespoons cold water
  • subheading: FILLING:
  • ⅓ cup sugar
  • ¼ cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 3 cups fresh or frozen pitted dark sweet cherries, thawed, halved
  • ⅛ teaspoon almond extract
  • 1 egg, lightly beaten
  • Coarse sugar
Steps
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