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Raspberry Pie
Ingredients
  • CRUST (MAKE 2)
  • 1 cup all-purpose flour
  • 1⁄2 teaspoon salt
  • 1⁄3 cup shortening, plus
  • 1 tablespoon shortening
  • 2 to 3 tablespoons cold water
  • FILLING
  • 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions
  • 1⁄2 cup flour
  • 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar
Steps
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