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Roasted Sweet Potato and Delicata Squash with Cranberry Agrodolce
Ingredients
  • 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into ½"-thick rings
  • 3 pounds sweet potatoes (about 7 small or 5 medium), cut into ¾"-thick rounds
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon crushed red pepper flakes
  • 2 ½ teaspoons kosher salt, divided
  • 15 small sprigs thyme, divided
  • 8 ounces fresh cranberries
  • 2 cups red wine vinegar
  • 1 ½ cups sugar
Steps
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