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  • 2 medium green sweet peppers
  • 2 medium fresh poblano chile peppers (see Tip)
  • 1 bulb garlic
  • ½ teaspoon olive oil
  • 2 medium ripe avocados, halved, seeded, peeled, and cut up
  • 1 teaspoon finely shredded lemon peel
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • 2 roma tomatoes, seeded and chopped
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