LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Leek and Chanterelle Tart
Ingredients
  • subheading: For the crust:
  • 1 cup flour, plus more for rolling out dough
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 7 tablespoons butter, chilled and cut into small pieces
  • subheading: For the filling:
  • 3 tablespoons butter
  • 3 leeks, white and very light green parts halved, cleaned, and thinly sliced
  • ½ teaspoon salt
  • 1 pound chanterelles, cut into about 1-in. pieces
  • 2 teaspoons fresh thyme leaves
  • 3 tablespoons heavy whipping cream
  • ¼ teaspoon freshly ground black pepper
  • 1 cup grated gruyère cheese
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer