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Cajun Boudin Is a Delicacy in Cajun Country and an Easy Recipe to Make
Ingredients
  • 1 (4-pound) pork shoulder
  • Water, for braising and boiling
  • 1 pound pork liver
  • 2 large yellow onions, diced
  • 2 cups cooked Louisiana long-grain white rice, such as Supreme
  • 6 cloves of garlic, peeled and chopped
  • 4 tablespoons Acadiana Table Cajun Seasoning Blend, see recipe here
  • 1 tablespoon cayenne pepper
  • 1 cup diced green onion tops
  • Kosher salt and freshly ground black pepper
  • Dash of hot sauce
Steps
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