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Ingredients
  • 1 large yellow onion, chopped
  • 1 cup chopped celery (I used ½ cup)
  • 1 cup chopped carrots
  • 3 garlic cloves, minced
  • 4 to 5 cups chicken stock (homemade makes a world of difference!) or vegetable stock
  • 1¼ cups dried lentils, rinsed and drained
  • 14 oz can diced tomatoes plus juice
  • 3 Tbs balsamic vinegar
  • salt & pepper to taste
  • (I also added a bit of thyme and rosemary, about ½ tsp thyme, and ¼ tsp rosemary)
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