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Easy Vegetable Pasta Bake
Ingredients
  • 1 pound (450g) dried pasta like rigatoni or ziti
  • 1 tablespoon extra virgin olive oil
  • ½ medium onion, about 6 ounces
  • 2 small bell peppers, about 8 ounces
  • 8 ounces mushrooms, 1 ¼ cups sliced
  • ½ teaspoon fennel seeds or ground fennel, see notes
  • 3 cups homemade pasta sauce or use 1 (28oz) jar of store-bought sauce
  • Handful of fresh basil leaves, torn or coarsely chopped
  • 6 tablespoons (90g) ricotta cheese
  • 2 cups (226g) shredded mozzarella cheese
  • Salt and fresh ground black pepper
Steps
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