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Instant Pot Philly Cheesesteak Pasta
Ingredients
  • 1 tablespoon olive oil
  • 1 pound lean ground beef (I used 93% lean)
  • 1 teaspoon salt
  • 1 large yellow onion, diced
  • 2 small green bell peppers, diced
  • 3 tablespoons Italian seasoning (I used McCormick "Perfect Pinch Italian Seasoning")
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon black pepper
  • 3 cups beef stock
  • 8 ounces macaroni pasta (I used large elbows)
  • 10 ounces Provolone Cheese Slices, chopped (more cheese if you’d like)
  • 1 tablespoon parsley for garnish if desired.
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