Best Garlic Parmesan Twists Recipes

foodnetwork.ca

CherylC60

subheading: Dough:

3 ¼ cups all-purpose flour

2 tbsp granulated sugar

2 ¼ tsp instant dry yeast

1 tsp salt

⅓ cup hot water (hot from the tap)

⅓ cup cold 1% or 2% milk

2 large eggs, at room temperature

1 cup unsalted butter, at room temperature

subheading: Filling:

1 ¼ cups 1% or 2% milk

1 ½ tbsp cornstarch

Garlic cloves, minced

1 tsp Dijon mustard

1 ½ cups coarsely grated Asiago cheese

1 cup finely grated Parmesan cheese

¼ cup chopped Italian parsley

subheading: Glaze:

¼ cup maple syrup

1 garlic clove, minced

1 pinch dried chili flakes or cayenne

2 green onions, thinly sliced

Directions at foodnetwork.ca

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