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Glazed Orange Cake
Ingredients
  • 2 ½ (590 ml) cups flour, plus more for cake pan
  • 2 teaspoons (10 ml) baking powder
  • ½ teaspoon (2.5 ml) salt
  • 3 eggs, yolks and whites separated
  • 1 cup (240 ml) light brown sugar
  • 1 teaspoon (5 ml) vanilla extract
  • 4 tablespoons (60 ml) orange zest
  • 1 cup (240 ml) orange juice
  • ½ cup (120 ml) melted butter
  • 1 teaspoon (5 ml) lemon juice
  • Butter, room temperature, for greasing pan
  • ¼ cup (60 ml) marmalade
  • 3 tablespoons (45 ml) water
Steps
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