Nigel Slater's Prawn cakes

Food-loving naturopath/nutritionist/herbalist, here to share the vego/pescetarian gems I find. I'm Sydney-based but work with clients around Australia and the world online. I also mentor small businesses, to grow a biz you love. Just google my name to find out more.

small prawns 250g, shelled weight

soft fresh breadcrumbs 140g

spring onions 50g

red chilli 1 large

parsley 10g

coriander 10g

fish sauce 2 tsp

kimchi 2 heaped tbsp

mayonnaise 4 tbsp, lightly heaped

Directions at theguardian.com

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