Shortbread Stamped Cookies

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

2 ¾ cups (345 g) all-purpose flour, plus extra for dusting stamps

½ teaspoon salt

1 cup (226 g or 2 sticks) unsalted butter, room temperature

½ cup (60 g) confectioners’ sugar

½ cup (100 g) granulated sugar, plus extra for sprinkling

1 large egg, room temperature

1 teaspoon pure vanilla extract

½ teaspoon almond extract, optional

Directions at ifyougiveablondeakitchen.com

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