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Instant Pot Iced Tea
3 quart instant pot
Ingredients
  • Water
  • 2 to 3 teabags
  • 1 tsp of baking soda
  • Sweetener (optional)
Steps
  1. Fill pot to the PC MAX line (so about 2 quarts/liters)
  2. Add teabags, baking soda, and sweetener
  3. Set to Manual/Pressure Cook for 6 minutes
  4. NPR (natural pressure release) until the pin drops (which will take a bit because 2 quarts is a lot of liquid)
  5. Serve over a full glass of ice - this is concentrated, so you want to water it down
 

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