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Ingredients
  • 1 Large yellow onion, diced
  • 4 Cloves Garlic, minced
  • 3 Medium carrots, halved lengthwise then diced
  • 4 Stalks Celery, halved lengthwise then diced
  • 1 Tsp Dried oregano leaves
  • Several twists of freshly cracked black pepper
  • 32 Ounces Vegetable broth
  • 4 Cups Water
  • 2 Zucchini, diced
  • ½ Cup Jasmine or any short-grain rice (see note below)
  • 1 Bay leaf
  • ¼ Cup Fresh lemon juice
Steps
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