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Ingredients
  • Classic Biscotti
  • 4 tablespoons cold unsalted butter (cut into 4 pieces)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract (use 1 teaspoon if adding almond or anise extract)
  • ½ teaspoon almond extract or anise extract (optional)
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour*
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • turbinado sugar (coarse sugar, optional)
  •  
  • Chocolate Biscotti
  • 4 tablespoons cold unsalted butter (cut into 4 pieces)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 1 cup all purpose flour
  • ¾ cup white whole wheat flour*
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips
  • ½ cup chopped almonds or walnuts (optional)
  •  
  • Almond Biscotti
  • 4 tablespoons cold unsalted butter (cut into 4 pieces)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour*
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chopped almonds
  • turbinado sugar (coarse sugar, optional)
  •  
  • Cranberry Orange Biscotti
  • 4 tablespoons cold unsalted butter (cut into 4 pieces)
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • zest of 1 orange (about 1 tablespoon)
  • 1 cup all purpose flour
  • 1 cup white whole wheat flour*
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup dried cranberries
  • turbinado sugar (coarse sugar, optional)
Steps
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