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Chilaquiles with Black Beans & Fried Eggs
Ingredients
  • 3 tablespoons olive oil
  • 1 medium yellow onion, grated
  • 1 jalapeño, minced
  • ½ teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 cloves garlic, minced
  • 1 (28-ounce) can tomato puree
  • 1 ½ cups water
  • ¼ cup cilantro, chopped
  • 15 corn tortillas
  • 3 tablespoons olive oil
  • ½ cup sharp cheddar cheese
  • 1 ½ cups black beans, rinsed and drained
  • 1 small red onion, small dice
  • ½ cup cotija cheese
  • ¼ cup cilantro
  • 3 eggs
Steps
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