How to Make Greek Lamb Shanks Kleftiko

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Looking for an easy and impressive dinner that is packed with flavour? Look no further! My Kleftiko-style Greek Lamb Shanks Recipe is incredibly delicious and fall-off-the-bone tender.

subheading: FOR THE MARINADE:

3 garlic cloves

3 Tbsp olive oil

juice of 1 lemon

splash of white wine

1 cinnamon stick

2 sprigs rosemary

subheading: FOR THE LAMB:

1.4 kg lamb shanks, 4 x 350g / 12 oz.

1 Tbsp vegetable oil

1 Tbsp butter

20 kalamata olives

8 smallish new potatoes, sliced thickly

4 cloves garlic, roughly chopped

2 red onions, sliced

250 g cherry tomatoes, halved

small bunch of fresh rosemary, leaves chopped

small bunch of fresh thyme or fresh oregano, leaves stripped

juice of 1 lemon

2 Tbsp extra virgin olive oil

250 g Feta cheese

2 Tbsp honey

sea salt and black pepper

Directions at daysofjay.com

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