LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Cake:
  • 2 cups granulated sugar 400g
  • ½ cup unsalted butter softened 113g
  • ½ cup vegetable oil 120mL
  • 3 cups all-purpose flour 360g
  • 4 eggs room temperature, large
  • 2 teaspoons vanilla extract 10mL
  • 1 teaspoon kosher salt
  • 1½ teaspoons baking powder
  • ½ cup buttermilk 120mL
  • ¾ cup aged rum 180mL
  • subheading: For the Buttered Rum Sauce:
  • ¼ cup unsalted butter 70g
  • ¼ cup granulated sugar 50g
  • ¼ cup light brown sugar 50g, firmly packed
  • ¼ cup aged rum 60mL
  • ¼ cup heavy whipping cream 60mL
  • 2 to 3 dashes angostura bitters optional
  • 1 pinch salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer