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Italian Wedding Soup
Ingredients
  • 1 Tablespoon olive oil
  •  
  • Meatballs
  •  
  • ½ lb. ground beef, 80% lean
  • ½ lb. ground pork
  • 1 egg, beaten
  • ½ cup Italian breadcrumbs,
  • ¼ cup Parmesan cheese, grated
  • 3 cloves garlic, minced
  • ⅓ cup fresh parsley, finely chopped
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  •  
  • Soup
  •  
  • 1 yellow onion, diced
  • 1 ¼ cups carrots, diced
  • 2 celery ribs, diced
  • 3 cloves garlic, minced
  • 8 cups chicken broth,
  • 2 teaspoons Italian seasoning
  • ¾ cup acini de pepe pasta, uncooked
  • 4 to 5 cups fresh spinach
  • salt/pepper, to taste
  • subheading: To Garnish:
  • Parmesan cheese, freshly grated
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