LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Clotilde Dusoulier's Yogurt Cake (Gâteau Au Yaourt)
Ingredients
  • 250 milliliters (1 cup) whole milk plain yogurt
  • 2 large eggs
  • 160 grams (¾ cup plus 1 scant tablespoon) sugar (1 ½ yogurt tubs-see headnote)
  • 1 teaspoon vanilla extract
  • 80 milliliters vegetable oil (1 scant yogurt tub-see headnote)
  • 250 grams (2 cups) all-purpose flour (4 yogurt tubs-see headnote)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer