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Low Carb Sausage Vegetable Soup
Every thing after the * is my change to the recipe.
Ingredients
  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 2 cups diced carrots
  • 1 pound sweet or spicy Italian sausage (can substitute ground beef or pork)
  • 4 cloves of garlic, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh black pepper
  • 4 cups chicken stock
  • 1 (15 ounce can) diced tomatoes with juice
  • 10 ounces fresh baby spinach
  • 2 bay leaves
  • 4 sprigs fresh thyme
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