Wine Braised Beef with Mushrooms

No one can resist the rich and savory satisfaction of melt-in-your-mouth, wine-braised beef.

Prep Time: 40 min Cook Time: 3 hrs Calories: 530

Serves: 8 Prep Time: 40 min Cook Time: 3 hrs Calories: 530

5 lbs chuck roast, cut into 3 to 4" pieces, large fat pieces trimmed

2 Tbsp Extra virgin olive oil

1 Tbsp kosher salt

1 medium sized onion, finely diced

2 large carrots, peeled and finely diced

2 bay leaves

4 garlic cloves, smashed

2 Tbsp tomato paste

3 Tbsp all purpose flour

3 cups light red wine, like a Pinot Noir

1 lb crimini mushrooms, quartered

3 sprigs of fresh thyme

pepper

Directions at themodernproper.com

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