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Ingredients
  • 6 cup fresh spinach leaves trimmed, washed (230 g) see note for frozen/cooked spinach
  • 3 cup boiling water
  • 3 eggs
  • ½ cup grated cheese (60g) - I used Cheddar, use grated parmesan or grated emmental for more cheese flavor
  • ¼ cup fresh herbs of your choice, finely chopped I used cilantro
  • 1 cup Gluten Free Panko Crumbs (75 g)
  • ½ teaspoon garlic salt
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