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Build Your Own Banh Mi Recipe & Video
  • subheading: For the Bread:
  • 1 foot long Vietnamese baguette, french baguette, ciabatta or your favorite sandwich roll
  • subheading: For the Spread:
  • 2 Tbs pate, per sandwich
  • 1 Tbs mayo, per sandwich
  • 1 tsp Maggi sauce, per sandwich
  • subheading: For the Protein:
  • 4 to 6 oz of cold cut lunch meat, lemongrass chicken, char siu, vegan bulgogi, Asian meatballs, pulled pork, shaking beef or leftover meat
  • 1 fried egg or omelet, optional
  • subheading: For the Crunch Veggies:
  • 3 to 4 cucumber slices
  • 3 to 4 slices of jalapeno, serrano, frezno or any chili you prefer
  • pickled radish & carrot
  • subheading: For the Fragrance Veggies:
  • handfull of cilantro, green onion, mint, basil or/and fried shallot
  • sriracha, optional
  • Cook Mode Prevent your screen from going dark
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