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Low Carb Pecan Pie Cheesecake
Ingredients
  • subheading: CRUST:
  • ¾ cup almond flour
  • 2 tbsp powdered Swerve Sweetener
  • Pinch salt
  • 2 tbsp melted butter
  • subheading: PECAN PIE FILLING:
  • ¼ cup butter
  • ⅓ cup powdered Swerve Sweetener
  • 1 tsp Yacon syrup or molasses (optiona, for colour and flavour)
  • 1 tsp caramel extract or vanilla extract
  • 2 tbsp heavy whipping cream
  • 1 large egg
  • ¼ tsp salt
  • ½ cup chopped pecans
  • subheading: CHEESECAKE FILLING:
  • 12 ounces cream cheese, softened
  • 5 tbsp powdered Swerve Sweetener
  • 1 large egg
  • ¼ cup heavy whipping cream
  • ½ tsp vanilla extract
  • subheading: TOPPING:
  • 2 tbsp butter
  • 2 ½ tbsp powdered Swerve Sweetener
  • ½ tsp Yacon syrup or molasses
  • ½ tsp caramel extract or vanilla extract
  • 1 tbsp heavy whipping cream
  • Whole toasted pecans for garnish
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