Instant Pot® Chicken Pot Pie

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

1 ¼ pounds boneless, skinless chicken breast, cut into 1-inch pieces

½ cup Swanson® Chicken Broth

1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup

3 cups frozen mixed vegetables (carrots, green beans, corn, peas), thawed

Directions at campbells.com

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