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Corn & Red Pepper Chowder
Ingredients
  • 2 tablespoons vegetable oil
  • 1 large onion, diced (about 1 cup)
  • ¼ cup all-purpose flour
  • 2 cloves garlic, minced
  • 6 cups Swanson® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 2 medium Yukon Gold potato, diced (about 2 cups)
  • 2 cups fresh whole kernel cornor 1 package (about 10 ounces) frozen whole kernel corn
  • 1 jar (7 ounces) roasted red bell pepper, drained and chopped
  • ½ cup heavy cream(optional)
  • ⅓ cup chopped fresh basil leaves
Steps
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