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Martha's Vineyard Magazine | Velvety Chocolate Mousse
For all my tips β€” and a recipe for chocolate shards β€” be sure to read Baking Together #30 before making the mousse.
Ingredients
  • 1 β…” cups (13 ΒΌ ounces) heavy cream
  • 6 ounces bittersweet chocolate, chopped
  • 4 tablespoons (2 ounces) unsalted butter, cut into 4 pieces
  • 2 teaspoons bourbon, other liqueur, or pure vanilla extract
  • Pinch of salt
  • Lightly sweetened whipped cream, chocolate shavings or shards or other toppings (see notes below)
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