LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 red chiles, such as cayenne, Fresno, or jalapeño
  • 1 Tbsp. honey
  • Pinch of kosher salt
  • 3 medium Japanese or Chinese eggplants (about 12 oz. total)
  • 3 Tbsp. extra-virgin olive oil, divided
  • ¼ lb. ground pork, ground chicken, tempeh crumbles, or crumbled tofu
  • 3 garlic cloves, thinly sliced
  • 1 tsp. toasted sesame seeds
  • ½ cup basil leaves, plus more for serving
  • 2 Tbsp. unseasoned rice vinegar
  • 2 tsp. tamari or soy sauce
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer