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3-Ingredient Vegan Cream Cheese
Ingredients
  • subheading: SCALE:
  • 4 cups ( 920 mL) unsweetened pea milk*
  • ⅓ cup + 1 tbsp ( 75 mL) lemon juice*, divided
  • ⅓ cup ( 76 g) salted vegan butter*, melted and cooled
Steps
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