https://www.copymethat.com/r/j8zalpC3E/best-taiwanese-five-spice-pork-with-rice/
92944962
2DUu7Al
j8zalpC3E
2024-12-26 13:06:22
Best Taiwanese Five-Spice Pork with Rice (Lu Rou Fan)
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Rice
Ingredients
- 1½ POUNDS GROUND PORK
- 1 CUP LOW-SODIUM SOY SAUCE, DIVIDED, PLUS MORE, AS NEEDED
- ¼ CUP GRAPESEED OR OTHER NEUTRAL OIL
- 12 OUNCES SHALLOTS, HALVED AND THINLY SLICED
- 10 MEDIUM GARLIC CLOVES, MINCED
- 1¼ CUPS DRY SHERRY
- ⅓ CUP PACKED DARK BROWN SUGAR
- 2 TABLESPOONS FIVE-SPICE POWDER
- 1 TABLESPOON UNSEASONED RICE VINEGAR
- STEAMED RICE, TO SERVE
- 3 SCALLIONS, THINLY SLICED ON BIAS
Note: Ingredients may have been altered from the original.
Steps
Directions at 177milkstreet.com
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