https://www.copymethat.com/r/j8wSU561A/low-carb-boston-cream-poke-cake/
10249661
Srr7j13
j8wSU561A
2024-04-27 18:15:44
LOW CARB Boston Cream Poke Cake
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Ingredients
- subheading: Cake:
- 3 cups almond flour
- ⅓ cup whey protein powder
- 2 tsp grain-free baking powder
- ¼ tsp salt
- ½ cup butter, softened
- ¾ cup Swerve Sweetener
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup almond or cashew milk, unsweetened
- subheading: Pastry Cream:
- 1 ¼ cups whipping cream
- 3 egg yolks
- 6 tbsp confectioner’s Swerve Sweetener
- Pinch salt
- 2 tbsp butter, cut into two pieces
- 1 ½ tsp vanilla extract
- ½ tsp xanthan gum
- subheading: Chocolate Ganache:
- ⅔ cup whipping cream
- ¼ cup confectioner’s Swerve Sweetener
- 2 ½ ounces unsweetened chocolate, finely chopped
- ½ tsp vanilla extract
Steps
Directions at swervesweet.com
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