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Ingredients
  • subheading: Vietnamese Style Shredded Steamed Pumpkin Salad:
  • 1 lb pumpkin or kabocha squash
  • 1 pc dried Shiang Hai Noodle Sheet (mung bean sheet)
  • 1 green bell pepper
  • subheading: Dressing:
  • 2 tsp thin soy sauce
  • 1 tsp white vinegar
  • 1 tsp black pepper
  • ½ tsp salt
  • 3 tsp sesame oil
  • subheading: Garnish:
  • 2 tblsp chili oil
  • 3 tsp white sesame seeds, dry roasted and roughly pounded
Steps
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