Tropical Swirlin' Spice Banana Nut Bread

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

2 large eggs 2 tablespoons whipping cream 1 large banana, very ripe in 1-inch pieces 2 tablespoons butter 1 tablespoon brown sugar, packed 1 tablespoon granulated sugar 1 teaspoon salt 3 cups bread flour 1 tablespoon bread flour 2 1⁄2 teaspoons bread machine yeast SWIRLIN SPICE FILLING 2 tablespoons butter, softened 3 tablespoons brown sugar, packed 1⁄2 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄8 teaspoon clove 3 tablespoons chopped cashews (or macadamia's) 1⁄2 cup sweetened flaked coconut 2 large eggs 2 tablespoons whipping cream 1 large banana, very ripe in 1-inch pieces 2 tablespoons butter 1 tablespoon brown sugar, packed 1 tablespoon granulated sugar 1 teaspoon salt 3 cups bread flour 1 tablespoon bread flour 2 1⁄2 teaspoons bread machine yeast SWIRLIN SPICE FILLING 2 tablespoons butter, softened 3 tablespoons brown sugar, packed 1⁄2 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1⁄8 teaspoon clove 3 tablespoons chopped cashews (or macadamia's) 1⁄2 cup sweetened flaked coconut

Note: Ingredients may have been altered from the original.

Directions at food.com

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