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Ingredients
  • 2 tbsp. extra-virgin olive oil
  • 1 small onion, quartered
  • 6 cloves garlic, thinly sliced
  • ¼ c. green curry paste (see note below)
  • 2 sweet potatoes, peeled and diced into 1" cubes
  • 1 (14-oz.) can coconut milk
  • 2 bird's eye chilis (optional)
  • 1 ½ c. broccoli florets
  • 1 ½ c. cauliflower florets
  • 1 c. fried tofu puffs
  • 1 ½ c. water, plus more as needed
  • Cooked rice or noodles, for serving
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