Easy and Delicious Shrimp Enchiladas

julieseatsandtreats.com

Val

subheading: Shrimp Mixture:

2 to 3 Tablespoon butter

½ cup red and green bell pepper finely chopped

½ cup onion finely diced

2 cloves garlic minced

1 pound shrimp peeled and deveined, chopped into pieces

¼ cup cilantro chopped

½ teaspoon salt

½ teaspoon cumin

1 teaspoon chili powder

8 flour or corn tortillas (9 inches)

subheading: Cream Sauce:

2 Tablespoon butter

2 Tablespoon flour

1 ½ cup chicken broth

¾ to 1 cup sour cream

½ teaspoon garlic powder

½ cup diced canned chilies

salt and pepper to taste

¼ cup green enchilada sauce or salsa Verde sauce

2 cups Monterey Jack cheese

garnish: sour cream, cilantro, jalapenos, and limes

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