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School Lunchroom Cafeteria Rolls
Ingredients
  • 3 cups warm water
  • 1 tablespoon white sugar
  • ⅔ cup white sugar
  • 3 (.25 ounce) envelopes active dry yeast
  • ¼ cup milk
  • 2 eggs
  • 1 tablespoon salt
  • 10 cups all-purpose flour
  • ¼ cup shortening
  • ¼ cup butter, melted
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