Chicken Fricassée (Quick French Chicken Stew)

recipetineats.com

Dainey

subheading: CHICKEN:

4 chicken drumsticks (~150g/5oz each, Note 1)

4 chicken thighs , skin-on and bone-in (~250g/8oz each, Note 1)

1 tsp salt (cooking / kosher salt)

½ tsp black pepper

4 tbsp / 60g unsalted butter

subheading: STEW INGREDIENTS:

300g / 10oz white mushrooms , halved if small, or cut in 4 to 6 if large

2 medium brown onions , sliced 0.6cm (½in) wide

2 garlic cloves , finely minced

1 bay leaf , fresh (sub dried)

3 thyme sprigs (or ½ tsp dried thyme)

3 tbsp flour , plain / all-purpose

½ cup white wine , preferably chardonnay (Note 2)

3 cups chicken stock , low sodium (preferably homemade!)

¼ tsp salt (cooking / kosher salt)

¼ tsp black pepper

2 tbsp parsley , chopped

⅔ cup thickened/heavy cream

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