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Ingredients
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • ¼ tsp red pepper flakes (optional for heat)
  • 1 (15 oz) can chickpeas, drained and rinsed
  • 4 cups vegetable broth
  • 1 bunch fresh kale, stems removed and leaves chopped
  • 1 (14.5 oz) can diced tomatoes
  • Salt and black pepper, to taste
  • Juice of 1 lemon (optional for brightness)
  • Fresh parsley or cilantro, chopped (for garnish)
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