Barefoot Contessa Company Pot Roast

leitesculinaria.com

Val Morand

One (4- to 5-pound) prime boneless beef chuck roast, tied

Kosher salt and freshly ground black pepper, to taste

All-purpose flour

Good olive oil

2 cups (4 carrots) chopped carrots (8 oz)

2 cups (2 onions) chopped yellow onions (12 oz)

2 cups (4 stalks) chopped celery (6 oz)

2 cups (2 to 4 leeks) chopped leeks (5 oz), white and light green parts

5 large garlic cloves, peeled and crushed

2 cups good red wine, such as Burgundy

2 tablespoons Cognac or brandy

One (28-ounce) can whole plum tomatoes in puree

1 cup homemade chicken stock or canned chicken broth

1 chicken bouillon cube

3 branches thyme

2 branches rosemary

1 tablespoon unsalted butter (½ oz), at room temperature

Directions at leitesculinaria.com

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