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Ingredients
  • 3 tablespoons olive oil, divided
  • 3 pounds beef chuck roast, trimmed of excess fat and cut into bite-sized pieces
  • fine sea salt and freshly-cracked black pepper
  • 1 large white or yellow onion, roughly diced
  • 4 cloves garlic, pressed or minced
  • ¼ cup all-purpose flour
  • 1 (12 ounce) bottle Guinness beer
  • 4 cups good-quality beef stock
  • 3 large carrots, cut into bite-sized pieces
  • 1 ½ pounds Yukon gold potatoes, cut into bite-sized pieces
  • 3 tablespoons tomato paste
  • 1 bay leaf
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • chopped fresh parsley, for garnish
Steps
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