The Ultimate Patatas Bravas

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1kg waxy or new potatoes, cut into 3cm cubes

5 tablespoons olive or rapeseed oil

Flaky sea salt

subheading: For the spicy tomato sauce:

2 tablespoons olive or rapeseed oil

1 onion, finely chopped

A handful of thyme sprigs, leaves only, chopped

3 garlic cloves, finely chopped

1 small, fairly hot red chilli, deseeded and finely chopped

400g tin plum tomatoes, chopped, any stalky ends and skin removed

2 teaspoons sweet paprika

A pinch of sugar

Sea salt and freshly ground black pepper

subheading: To finish:

A handful of parsley, roughly chopped

Directions at rivercottage.net

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