Almond and Raspberry Polenta Cake

thehappyfoodie.co.uk

Siva

200g (7oz) unsalted butter

230g (8oz) unrefined caster sugar

3 large eggs

1 tsp almond extract

200g (7oz) ground almonds

100g (3½oz) polenta

1½ tsp baking powder

200g (7oz) raspberries

20g (¾oz) flaked almonds

Directions at thehappyfoodie.co.uk

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