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Ingredients
  • 1 Tablespoon olive oil
  • 1 red pepper - sliced
  • 1 onion - sliced
  • 1 28 oz can whole tomatoes - preferably san marzano
  • 4 cloves garlic - crushed
  • 2 Teaspoon smoked paprika
  • 1 Teaspoon cumin
  • 1⁄2 Teaspoon red pepper flakes - or more if you'd like it spicier
  • 5 to 6 eggs
  • 1⁄4 cup crumbled feta
  • 1⁄4 cup minced cilantro and parsley
  • crusty bread for serving
Steps
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