https://www.copymethat.com/r/j8XysdVRN/lemon-ricotta-cake/
134783530
aMxOQ66
j8XysdVRN
2024-05-05 16:45:37
Lemon Ricotta Cake
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Ingredients
- 120 grams (½ cup) Unsalted Butter - soft, at room temperature
- 120 grams (½ cup 1 tablespoon) Caster Sugar
- 3 tsp Lemon Zest - about 2 large lemon
- 60 ml (¼) Lemon Juice - about 1 large lemon
- 250 grams (8.75 oz or 1 cup) Full Fat Ricotta Cheese - at room temperature
- 3 large Eggs - at room temperature
- 1 tsp Vanilla Extract
- 200 grams (1 ⅓ cup) Plain / All-Purpose Flour
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- 1 pinch of Fine Table Salt
Steps
Directions at recipesofholly.com
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